Nam Prik a traditional Thai chili paste has been a cornerstone of Thai cuisine for centuries Its versatility bold flavors and ability to elevate even the simplest dishes make it an essential ingredien ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Uncover, and reduce heat to low. Add cooked pasta, and toss to combine, stirring in reserved pasta cooking liquid, 1/4 cup at ...

Award-winning celebrity chef Richard Hales joined Gayle Guyardo the host of the global health and wellness show Bloom to ...

I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

4 quick and easy shrimp recipes: coconut shrimp, shrimp cakes, cauliflower rice with shrimp and shrimp stir fry. These easy recipes are perfect for lunch or dinner and any shrimp lover will love these ...

Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

1. Wash the salad greens, dry them, and put them on a plate. Add the tomatoes. 2. Peel the shrimp, remove the intestines, rinse, and marinate in salt, garlic and olive oil. 3. Fry in a preheated ...