This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut into ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...

I’m mostly going on the fly. So, (The Chinese Way) reflects the way I cook — maybe a little chaotically,” says Liu, laughing. With each recipe, Liu wanted to showcase the central technique ...

An award-winning Chinese takeaway in Scotland shared how to make their popular chow mein at home for your next fakeaway ...

WowzaBox, the North East-based authentic Chinese recipe box service, has expanded its menu just in time for Chinese New Year, beginning on Wednesday, January 29.

Firm favourites in the dumpling world, these dainty parcels are child’s play to make. The Shanghai dumpling goes luxe. We’ve ...

Chilli mushroom is a healthy and delicious food that combines the Indian and Chinese flavours. Here is a complete 4-step recipe.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.

Put your phone down while cooking – a simple but stern reminder from Sabah Fire and Rescue Department director Jainal @ ...