Something magical about perfectly braised short ribs is that moment when the meat effortlessly falls off the bone, glazed in ...

Teriyaki sauce, a Japanese culinary gem, transforms chicken into a flavor explosion. With our recipe, you'll learn to prepare ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes.

Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient you should be including.

Mary Berry’s recipe uses chicken breasts with little other ingredients, meaning it’s a great one to use up food in cupboards. The recipe notes said: “A wonderfully comforting chicken pasta ...

This recipe comes from chef Jamie Oliver and isn't too tricky to cook. The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes ...

1. Heat oil in pan and fry chicken until nicely browned. Set aside. 2. In the same pan, melt butter, and sauté onion and garlic until tender. Add marinade, chicken stock, cream, and cheese.