Get the recipe: Kimchi Shrimp Stir Fry. Photo Credit: My Plantiful Cooking. Cabbage, carrots and stir fry seasoning make for such a great plant based dinner. This is easy to customize; make this ...

If using shrimp, omit the dark soy in the marinade ... Season oil with garlic, ginger and sliced scallions. Stir fry seasonings, remove from wok. Add red and green peppers, water chestnuts ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

Add the shrimp and stir-fry for 30 seconds ... Turn off the flame and taste for seasonings; add more salt or soy sauce, if necessary. Mix in the egg crepe strips then transfer the ingredients ...

Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others toss the noodles into a wok and stir-fry them with other ingredients.

To make it, simply brush your cleaned and dried shrimp with some olive oil mixed with seasonings like salt, pepper, garlic, and onion powder. If you're using large pieces, cook them at 400 degrees ...

Are there ingredients or seasonings you want to ... When heated, stir-fry long onion over low heat. When it becomes tender, add shrimp, barbecued pork, green pepper and soybean sprouts in this ...