Mirin is a common condiment in Asian recipes but if you happen to run out of it, there are simple swaps you can make that ...

Rice wine is one of those ingredients we should all have in our pantry. In its many varieties, from sweet Japanese mirin to mild Chinese mijiu and umami-rich Shaoxing wine, rice wine adds depth ...

For most, Shaoxing wine is that clear ... But this 3,000-year-old yellow wine, made from glutinous rice, water from Jianhu Lake and a wheat-based yeast, is so much more than just a seasoning.

Gad has designed the Shaoxing Rice Wine Town Reception Room in Shaoxing, China. This project is located in Dongpu town, which has been the centre of the Shaoxing wine industry since ancient times.

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine commonly used. Rinse the pig's feet under cold running water. Bring a large ...

Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the seasonings. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat.

Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry sherry (optional, if you have it in the cupboard) Cook the noodles ...