These were absolutely delicious, and a very clever way to bring a mince pie quality to a savoury bite. The mincemeat presence still feels like it's there with the fruity chutney, but the ...

Beef mince is most famously used in savory pies historically enjoyed in the U.K. and also popular in Australian cuisine.

The Greeks are famous for their spinach and feta pie — Spanakopita. I’m famous (sort of!) for my leftover savoury mince pies — meat and a little cheese wrapped in filo and baked for a quick ...