Salmonella — a stubborn bacteria known for its spread through contaminated food, water and even pets — is responsible for roughly 1.35 million infections in the U.S. each year. It leads the country in ...

Salmonella — a stubborn bacteria known for its spread through contaminated food, water and even pets — is responsible for roughly 1.35 million infections in the U.S. each year. It leads the country in ...

Salmonella — a stubborn bacteria known for its spread through contaminated food, water and even pets — is responsible for roughly 1.35 million infections in the U.S. each year.

The bacteria cause more than a million infections every year in the U.S.—and more than 400 deaths. Experts weigh in on which foods are most at risk, and what symptoms to watch for.

What is salmonella? It’s caused by the salmonella bacteria, which the CDC estimates cause 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the U.S. yearly.

A multistate Salmonella outbreak tied to organic and cage free eggs from August Egg Company has sickened 79 people and prompted a nationwide recall, according to the CDC. No deaths have been ...

What is salmonella? It’s caused by the salmonella bacteria, which the CDC estimates cause 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the U.S. yearly.

A multistate outbreak of Salmonella enteritidis in June 2025, linked to contaminated eggs from a California facility, led to 79 cases and a major recall. The incident underscores the critical role ...