Salmonella is a bacteria known to cause food poisoning in humans—causing symptoms such as vomiting, diarrhea, severe dehydration, and, in extreme cases, death. Recently, scientists have found a ...
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
Three of these six pathogens are antibiotic-resistant Gram-negative bacteria. Recently, antibacterial drugs against ESBL-producing Gram-negative bacteria accounted for ∼15% (2 out of 13 ...
Gram staining is a fundamental technique in microbiology used to classify bacteria based on the properties of their cell walls. It's a crucial tool for quickly determining the type of bacteria ...
The authors examined the inflammatory cytokine response to lipopolysaccaride (LPS) and noninvasive Gram-negative bacteria, such as Escherichia coli and Enterobactor aerogenes, using fetal liver ...
This barrier represents a huge mucosal surface, where billions of bacteria face the largest immune system of our body. On the one hand, an intact intestinal barrier protects the human organism ...
Royal College of Physicians (1991) 1991–2000 Aggressive treatment, prophylaxis and investigation of all children aged <7 years [81] American Academy of Pediatrics Guideline (1999) Aggressive ...
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