These are some of the common emblems of Lunar New Year, a celebration believed to have originated some 3,000 years ago, which ...

Whether they boast celebrity chefs, Michelin stars or world-class reviews – or all of the above – we've compiled the ultimate ...

As one of the most widely celebrated holidays globally, stocking the right products for Lunar New Year creates a culturally ...

Yes, you’ll find kangaroo and Vegemite on Melbourne menus, but a pot and parma at the pub is just as essential.

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Brewery Asahi Shuzo Co. held its first-ever contest in 2019 to find the best Yamada Nishiki rice variety to ... to create new values of sake that are different from wine.” Asahi Shuzo Chairman ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Let me use a rice cooker to explain this issue. Twenty years ago, a Chinese rice cooker cost about $20 to $30. The quality was average, and the functions were quite limited. It cooked rice pretty ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered.

A centenarian Chinese woman, renowned for her love for lard rice and her upbeat outlook on life, has become an inspiration for millions online. Qiu Chaishi was born in 1901, during the Qing ...