So, I had to try them. Let’s be honest—frying ribs is some real “Big Back Behavior.” It’s like someone said, “I love BBQ ribs, but what if I just fried them?” You know what?

But what’s great barbecue without equally great sides ... A plate that would make Ron Swanson proud. Brisket, ribs, and sides – it’s not a meal, it’s a meat lover’s masterpiece. Photo Credit: Tyler G.

It’s like someone took a Southern BBQ shack and plopped it right in the heart of the Pacific Northwest. Now, let’s talk about the star of the show: the ribs. Oh, those ribs. Decisions, decisions! This ...

Check the video out to see how they go! If you're a beginner wanting to get into some more serious BBQ, I definitely recommend doing beef ribs! Beef ribs are quite forgiving and you can use a ...

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Not long after, Applebee’s jumped on the bandwagon. Today’s generation will likely equate barbecue ribs to baby backs, not spares, as they seem to proliferate, especially on local menus. Yet some of ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Serve the ribs hot out of the smoker with any remaining barbecue sauce on the side, cut into individual bones. Or set up a grill for direct grilling and preheat to high. Brush and oil the grill grate.

“I liked barbecue ... barbecued fare such as these ribs and chicken. Lawrence has six establishments that are ready to help satisfy cravings for smoked meats. Ron and Janet Quick opened the ...