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2. Place the peppers on the baking sheet. Roast for 15 minutes, or until the skins blackened and char all over. Transfer the peppers to a bowl, cover tightly with plastic wrap, and leave to cool. 3.

Add desired amount of tomato on top of the ham, then add another piece of cheese onto the tomatoes. Top with remaining bread and butter both sides of the sandwich.

The grilled cheese sandwich is a lunchtime staple that, for many of us, dates back to childhood. Whether served with tomato soup or on its own, it’s hard to go wrong with gooey cheese on warm ...