This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

This Rhubarb Upside-Down Cake is a game-changer! Sweet, tangy rhubarb caramelizes beautifully under a soft, buttery cake, creating the perfect balance of flavors in every bite. With its vibrant color ...

‘As it is, Chocolate Guinness Cake is pretty foolproof ... it's slightly less tangy than traditional cream cheese, which allows the rhubarb to really shine. We cook our rhubarb al dente ...

2. Drain the liquid from the rhubarb into a small pot. Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool.

In a large bowl, whisk the melted butter, sugar, soured cream and eggs until foamy ... Scoop the mixture into the cake tin and use a large knife or a spatula to smooth the top. Sprinkle the shredded ...

Rhubarb and ginger are a natural pairing, this cake is a delicious celebration of that marriage, with a crumbly topping and just the right balance of sweet and spice.

Rhubarb is having a moment right now. With its distinctive taste featuring in everything from vodka and gin to hot cross buns, it's little wonder that demand for the humble ingredient has skyrocketed.

Nothing Bundt Cakes is teasing the return of a fan favorite flavor, but it won’t stick around. Photo by Nothing Bundt Cakes A Nothing Bundt Cakes flavor inspired by “milk’s favorite cookie ...