Cake flavors don’t come much better than the ones you make from scratch. Box mixes are great for convenience, but some c ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...

These little sprigs rapidly transform into lush patches of the mouth-puckering dessert staple; rhubarb. This week’s recipe was shared by Jordyn Stocks of Ely. She was given the recipe for Sour Cream ...

This Rhubarb Upside-Down Cake is a game-changer! Sweet, tangy rhubarb caramelizes beautifully under a soft, buttery cake, creating the perfect balance of flavors in every bite. With its vibrant color ...

These little sprigs rapidly transform into lush patches of the mouth-puckering dessert staple; rhubarb. This week’s recipe was shared by Jordyn Stocks of Ely. She was given the recipe for Sour Cream ...

‘As it is, Chocolate Guinness Cake is pretty foolproof ... it's slightly less tangy than traditional cream cheese, which allows the rhubarb to really shine. We cook our rhubarb al dente ...

2. Drain the liquid from the rhubarb into a small pot. Add the brown sugar and vanilla and simmer for 5 minutes. Add the cream and boil for 3 or 4 minutes, until reduced slightly. Cool.

Rhubarb and ginger are a natural pairing, this cake is a delicious celebration of that marriage, with a crumbly topping and just the right balance of sweet and spice.