News

June was a busy month for the restaurant scene in Louisville as some well-known spots suddenly closed and others had notable recognition.
For Juneteenth, USA TODAY is telling the stories of five different communities across the country where residents are ...
As remote work continues to reshape the American workforce, one small Southern city is betting that cash — and culture — can ...
The famous story we all know is that Krispy Kreme founder Vernon Rudolph opened the first location in Winston-Salem in 1937.
The best escapes can be just a few hours away. Here are some last-minute weekend getaways from Memphis — all within a ...
Jake Howell has received the prestigious James Beard Award in the category of Best Chef: Southeast. The chef from Nashville’s ...
Chefs and restaurants were honored on Monday night with James Beard Awards, one of the US culinary community’s highest accolades.
Louisville chef Noam Bilitzer of MeeshMeesh and chef Sara Bradley of freight house in Paducah were both finalists for a 2025 James Beard Award.
Two chefs from Kentucky have the chance to make history on June 16 as a win for Noam Bilitzer or Sara Bradley would be the first for a Kentucky chef.
The 35th James Beard Awards are Monday and five North Texas chefs and restaurants have been nominated for the prestigious award.
I am a champion for Paducah and for Kentucky. ... After working at restaurants like Proof and Red Hog, Bilitzer opened MeeshMeesh Mediterranean in 2023. Initially, he said, ...
Louisville's Noam Bilitzer and Paducah's Sara Bradley are both still in the running for the James Beard Foundation's Best Chef award — which is broken down regionally across the United States — in the ...