Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw ...

Pasteurisation effectively kills harmful viruses and bacteria in milk. Despite raw milk's popularity, health experts warn of risks, especially for children.

A new survey has shown that 56 percent of U.S. adults know that drinking raw milk, sometimes called “fresh” milk, is less safe than drinking pasteurized ...