University of Tennessee horticulturist Karen Caspary said the pawpaw was a very popular fruit for Native Americans and was fairly popular up to the early 1900s. She said the indus ...

It produces large, spine-covered fruit with a distinctive sweet and sour flavor and creamy texture. Also known as graviola, ...

It’s a great way to get kids to eat fruit and love it. Place paw paw in a dish lined with baking paper, and freeze until very hard (at least 8 hours). Remove paw paw from freezer and thaw ...