According to the University of Tennessee Institute of Agriculture, the pawpaw is the largest fruit native to North America. The green egg-shaped fruit grows between two and six inches long.

It produces large, spine-covered fruit with a distinctive sweet and sour flavor and creamy texture. Also known as graviola, ...

It’s a great way to get kids to eat fruit and love it. Place paw paw in a dish lined with baking paper, and freeze until very hard (at least 8 hours). Remove paw paw from freezer and thaw ...