There’s nothing Cornish about a pasty with minced beef or – heaven forbid – peas and carrots, according to the purists. But ...

Learn to make classic Upper Michigan pasties from scratch with this easy recipe, featuring a flaky crust and hearty meat and ...

Clwyd Bakeries are an award-winning bakery, who have sites in Prestatyn, Rhyl and Ewloe, as well as Talacre. The bakery was ...

A South American-inspired Aussie classic, these vegetarian pasties with spicy green sauce are so moreish, it will be hard to ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

While the dough is resting, make the filling ... twists along the edges and then fold the ends underneath. Put the pasties on the prepared baking tray and brush the tops with the beaten egg ...

A Greggs superfan has the opportunity to snap up their own branch as a store in Cumbria hit the market for £595,000. The ...

Mark Williams' taste buds were tickled with some traditional Turkish treats at 'gem of a café' White Bakery in Conwy ...

"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

My wife went for a Turkish Börek, which was a tasty filo dough pasty filled with earthy spinach and salty feta cheese. It had a flaky delicate buttery glaze on the top making it both crisp and ...