Jollibee Food Corp (JFC) has launched the Singaporean bakery-café chain Tiong Bahru Bakery in the Philippines. The brand's ...

CHICAGO — Specialty bakery Sweetmore Bakeries has acquired Azteca Bakeries, a Phoenix-based wholesale manufacturer of ...

The former executive pastry chef used to head teams of chefs. She now works alone at her stall, selling elegant French bakes ...

Tiong Bahru Bakery (TBB), an artisanal French bakery from Singapore, has opened its first international location in Bonifacio ...

A convicted French drug dealer who became a social media sensation for his videos on how to cook creatively while behind bars ...

UPPER DUBLIN — Drashti and Parth Shroff — newlyweds and 2020 graduates of Temple University’s Fox School of Business — have ...

The bakery, owned by restaurant mogul Robert St. John, opened in late July 2023, with French-trained pastry chef Martha Foose and Donald Bender, the man who is the magic behind the bread.

Asian food conglomerate Jollibee Foods Corp. recently opened the first branch of Singaporean food concept Tiong Bahru Bakery ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

The pastry came with a white cat fève instead of a baby or a bean, and the sides were dusted with powdered sugar. The rich ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

MANILA, Philippines — Singapore's Tiong Bahru Bakery has opened its first international branch in Bonifacio Global City. The ...