Immigrants are crucial to any city's food scene. From line cooks to executive chefs and community leaders, these are some of ...

This is a curated list of the Bay Area’s most notable and permanent restaurant and bar closures, with new updates published ...

Brew expands in Western New York, signing deals for locations in Amherst and Lockport. The coffee chain plans more than 60 ...

W hether you woke up craving a steaming bowl of noodles in a slow-cooked broth, or your foggy San Francisco chilled-heart has ...

Have you ever had a tomato pie in Utica, New York? It’s essentially like a pizza except the crust is a thick, focaccia dough that’s topped with tons of delicious tomato sauce and Romano cheese. It ...

The Parkside Community Center is offering takeout meals to the public the week of March 17, according to Executive Director Kathleen Clement.

On Tuesday, the Arizona Diamondbacks revealed their newest additions to Chase Field's food options. While the stadium already ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Aramark, the Pittsburgh Pirates’ longtime food partner for the past 52 years, is introducing new menu offerings for this coming baseball season. Additions include the fried almond torte, Polish ...

121 E Main St. Howard’s Drive-In describes itself as a “A classic American drive-in restaurant,” selling ... See the full menu here. The business is open 11 a.m. to 9 p.m., Monday through ...

The catering component has become widely known for its paella. The paella won’t be a regular fixture on the menu at The ...