Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind ... her for helping him developing the recipes and for perfecting the crust.

Some traditional recipes use thin pancakes to wrap the ... or grilled tomatoes to round out the meal. The Cornish pasty is a handheld pie that originated in Cornwall in the 1700s.