Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

However, there was one item that managed to survive, from the early Cornish mining days through the collapse of mining in the U.P., and is in many ways is the symbol of this region—the pasty.

GENUINE Cornish pasties must contain swede, beef, potato and onion, and the authentic, traditional recipe is a really simple and clever one. Finely dice your four ingredients and tuck them raw ...

An curved arrow pointing right. Made with a golden pastry enveloping a tender beef and vegetable filling, Cornish pasties have humble origins. Originated as a portable lunch for workers and ...

At the heart of every Ginsters Original Cornish Pasty is a top-secret seasoning blend – a closely guarded recipe that’s been nurtured by each chef since the very first Ginsters Cornish Pasty ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...