Grilling scallops brings out a unique flavor everyone likes. Yet, it can be hard to get an even char. Luckily, this grilling ...

And then means it never ends. The magic of Sorekara: These delicate shells conceal Hokkaido scallop tartare with compressed fennel, citrus and Italian faro, but it’s a wholly poppable bite.

In 2010 the company expanded the location in Costa Mesa, enlarging its cafe, oyster bar and deli section. The café sold items ranging from cioppino to sautéed scallops to oysters on the shell.

Walt Disney World released the full list of Outdoor Kitchens and menus for the 2025 EPCOT International Flower & Garden Festival. This year’s wearable mini Disney Gift Card for the festival features a ...

The shell was completely translucent, revealing the scallop inside, researchers said, and it was identified as a species new to science. Delectopecten thermus, or the thermal glass scallop ...