The cake batter is flavored with orange juice and zest. Once baked, it's served with a fine layer of powdered sugar. Follow ...

This Mandarin Orange Cake Recipe for Dessert is a really fun recipe that you can make ahead, to leave you more time for fun! My food writer gave this Mandarin Orange Cake Recipe to her neighbor ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic ...

A simple all-in-one chocolate orange cake, is covered with an indulgent ... going for the more-time consuming smooth effect. For this recipe you will need two 20cm/8in loose-based sandwich tins.

To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold ... a more streamlined design for recipe content, we’ve added lots ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

This recipe for bright ... these beautiful candied orange slices also serve well as edible decorations for cakes or gingerbread houses, or as garnishes for large sweet and savory dishes.

Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, and mix. Add the egg mixture to the powders in two rounds; mix first with a ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.