Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, ...

House fires — and particularly cooking fires — happen more often than you might realize. According to data from the National ...

Reaching the smoke point isn’t ideal as the oil starts to degrade, contributing to a bitter and burnt taste on your food. Take a look at the following list to learn the various smoke points of ...

Can your everyday cooking oil be a hidden health hazard? A recent U.S. study has sparked debates on the link between cooking ...

Coconut oil has a high smoke point and melts when heated. It's packed with nutrients and antioxidants and can be used for ...

Using a smaller number of versatile cooking oils can help you save precious pantry real estate and money. We asked experts ...

When choosing a neutral oil, there are a few things to consider. First, you’ll want to look at the smoke point. If you plan on using the oil for high-heat cooking, you’ll want to choose an oil ...

They are often refined, which means they have a higher smoke point and a more neutral flavor than unrefined oils. When choosing the best high temp cooking oil, there are a few things to consider.