A local family-owned-and-operated Nashville hot chicken chain is set to open its fifth restaurant in Middle Tennessee next month. BJ Hot Chicken is in the process of finishing work on a site located ...

The former Guilderland middle school teacher, who was arrested on weapons possession charges, has posted bail. His next court ...

Love is best known for his roles as the Gimbel’s Manager in “Elf” and Big Worm in “Friday.” He’s appeared in T.V. series such ...

I breathed a sigh of relief when I found out the historic location of The Long Horn restaurant would be used for a new locally owned restaurant. The Long Horn opened in 1959 and ran for 65 years ...

Recently, though, I had the good fortune of talking to Fork & Hen's owners — chefs Alfonso Duron and Mark Traugutt — inside their new restaurant. Back in December, I had the displeasure of ...

Wendy’s is planning to open 1,000 new restaurants worldwide by 2028. The fast food chain is targeting between 8,100 and 8,300 total locations globally by the same year. In the U.S., Wendy’s ...

Here are five establishments to watch. Find out our favourite new restaurants of 2025 so far here. One free pasta weekend was all it took for Scarpetta to become the hottest new dining ticket in town.

A new restaurant will start serving customers this week in Anderson Township.It's the second Dolly's Burgers and Shakes to open in two days, both at the site of a former Frisch's. You won't be ...

Wendy's is planning to add about 1,000 new restaurants around the world by 2028, the company announced during its 2025 Investor Day presentation last week. "The Wendy's brand has tremendous ...

Texas Roadhouse: The restaurant offers hand-cut steaks, ribs and fresh-baked bread, and will be located in a 7,900-square-foot space near JCPenney. Target opening: Fall. New tenants open Prime ...

A new restaurant connected to the DoubleTree by Hilton Hotel in Virginia Beach hopes to become the local spot for Oceanfront residents and tourists. The Cardinal Restaurant & Bar will open in mid ...

By Priya Krishna It started snowing, then sleeting, when Priya Krishna, an interim restaurant critic, was waiting in line to eat at Ha’s Snack Bar a second time. The line only grew longer.