early meat pies used dough merely as a vessel for preserving the meat’s tenderness, not for eating with the filling. It took a few centuries (and recipe improvements) for the idea of eating the ...

early meat pies used dough merely as a vessel for preserving the meat’s tenderness, not for eating with the filling. It took a few centuries (and recipe improvements) for the idea of eating the ...

It took a few centuries (and recipe improvements) for the idea of eating the crust along with the meat filling to catch on.The British and their colonies seem to have perfected the art of the meat pie ...

early meat pies used dough merely as a vessel for preserving the meat’s tenderness, not for eating with the filling. It took a few centuries (and recipe improvements) for the idea of eating the ...