You'll want to see them floating in a warm bowl of osumashi or sitting at your table for some beefy hotpot. Shiitake also play well with other mushrooms ... off any dirt and cut off the thin ...

Squeeze the mushrooms to remove excess water, then cut off the stems as close as possible to the cap. Strain the soaking liquid through a fine sieve placed over a bowl. Measure out 150ml (⅔ ...

Why soup of course! Our favorite plant-based chef Makini Howell for Plum Bistro has a recipe that’s comfort in a bowl. The Pacific Northwest is mushroom heaven. What better way to highlight it ...

2. Once the mushrooms are cleaned, dry them with a kitchen towel, and cut in halves. If your mushrooms are still too large, quarter them. 3. In a large stock pot add cold water and place on your ...

Put the dried mushrooms in a small bowl and pour the just-boiled water over ... then roll out the dough until around 7.5mm/⅜in thick. Cut a circle of pastry that is around 3cm/¼ in larger ...