A James Beard-nominated chef came home to launch a Florence barbecue restaurant. It's finally open.
James Beard Award-nominated and Bon Appétit-recognized chef Elliott Moss has a new whole hog, SC-style barbecue spot inside ...
Eater LA on MSN3d
A New Destination for California Cuisine Just Opened in Woodland Hills
Chef David Gussin (STK, Fig & Olive, Cleo) has taken over the former Gasolina space on Ventura Boulevard in Woodland Hills ...
Eater6d
Historic Hotel Chelsea Adds a New Japanese Restaurant
Tibetan food truck Yak Momo has wheeled into 74th and Broadway in Jackson Heights, from the owner of Lhasa Liang Fen restaurant. It’ll feature dishes like kheema noodles, shabaley, and laphing ...
Sydney Morning Herald4d
Safety in numbers: Shiny restaurant precincts on the rise in Melbourne and Sydney
Now it appears that your next dinner out will be in a restaurant precinct. Melbourne’s graffiti’d laneways have historically been the city’s restaurant precincts but, these days, every shiny ...
inkbotdesign.com5d
Logo Design Rules: 10 Golden Rules for Crafting Logos
This guide covers all the logo design rules, best practices, tips, examples, and more to equip you with the knowledge for crafting brilliant logos. Logos are one of the most vital elements of any ...