Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

What keeps local maple producers going year after year, despite the intense work and unpredictable weather?  They are ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

It's Maple Weekend in New York State, and in Oneida County, two bustling locations are demonstrating how this liquid gold ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

Sap to Syrup tours, guided by a naturalist and culminating in a log cabin ice cream sundae topped with maple syrup, will ...