Ramadan drinks have long been a staple of Egyptian culture, with classics like sobia and kharoub. This year, there's a growing trend of incorporating these traditional beverages into modern café cult ...

At the new cafe 12, the tea is from renowned farms and the pastry chef is from Noma. We can imagine the lines already.

Prepare the blueberry syrup by heating blueberries and sugar together on a low flame in a pan. Cook until it turns into syrup ...