The dessert likely took on its icebox character after home refrigerators and freezers took off in the mid-20th century. Today, it's a well-known dish that many Mexicans grew up with.

This dessert is perfect if you are catering to a Mexican crowd or want to add some Mexican notes to the celebration. Well, ...

For more than 30 years, the chef has prepared this dessert for family and corporate events, always with a special touch and using some ingredients she brings from Mexico, such as vanilla.

A new Mexican-style sweet shop is now open on Taylor Boulevard.Kohmi's Desserts serves a variety of desserts, snacks and savory items such as agua fresca, mangonadas, elotes and ice cream.Sisters ...

Kohmi's Mexican Desserts sells churros, i ce cream, elotes, sorbet, agua fresca, crepes and other treats based on family recipes. Prices range from $2 to $7. expand.

A sequel to a Colorado Springs food truck is headed to a brick-and-mortar location in the heart of downtown. Frutilandia Mexican Snack & Ice Cream #2, set to open in January, sits inside a bright ...

Heat the water or milk and add the piloncillo or brown sugar, cinnamon, and cloves. Let it boil for 7-10 minutes, then remove it from the heat.

6 quart (5.6 liter) pot. Knife Cutting board Mixing spoon Glass measuring cup (that holds 2 cups) Blender for measuring ingredients. Bowl Recipe ...