The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...

Mark World Cancer Day 2025 by learning about the unexpected factors that increase cancer risk. Know the surprising things ...

Processed meats are baked into Australia’s culinary culture. They’re also linked to sky-high rates of cancer. Why do we still ...

Dr Liz O’Riordan, a breast cancer surgeon and three-time cancer patient, shares the surprising things that raise the risk of ...

Scientific evidence shows that eating high-fibre foods, like pulses, can reduce the risk of bowel cancer. Eating pulses can also help reduce the risk of weight gain, overweight and obesity - doing so ...

Part of that spike is due to rising rates of cancers that affect primarily women, including breast cancer and endometrial ...

Rachel Ashby, 41, has followed the carnivore diet since 2019 and now eats three steaks, ten eggs, a block of butter and 1kg ...

Red meat has long been vilified and blamed for everything from obesity, diabetes and high cholesterol to multiple forms of ...

A colorectal surgeon named Dr Cedrek McFadden has shared the top five reasons why people may be at risk of getting colorectal ...

Lifestyle changes, including a balanced diet, regular physical activity, avoiding tobacco and alcohol, and maintaining a ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.

From diet to sexual behaviours to exercise, here’s how lifestyle factors can be linked to cervical cancer. World Cancer Day 2025: Cervical cancer is caused by prolonged human papillomavirus (HPV) ...