The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...

Mark World Cancer Day 2025 by learning about the unexpected factors that increase cancer risk. Know the surprising things ...

Dr Liz O’Riordan, a breast cancer surgeon and three-time cancer patient, shares the surprising things that raise the risk of ...

Scientific evidence shows that eating high-fibre foods, like pulses, can reduce the risk of bowel cancer. Eating pulses can also help reduce the risk of weight gain, overweight and obesity - doing so ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and ...

Rachel Ashby, 41, has followed the carnivore diet since 2019 and now eats three steaks, ten eggs, a block of butter and 1kg ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

A colorectal surgeon named Dr Cedrek McFadden has shared the top five reasons why people may be at risk of getting colorectal ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...

Lifestyle changes, including a balanced diet, regular physical activity, avoiding tobacco and alcohol, and maintaining a ...

From diet to sexual behaviours to exercise, here’s how lifestyle factors can be linked to cervical cancer. World Cancer Day 2025: Cervical cancer is caused by prolonged human papillomavirus (HPV) ...

Studies suggest that processed meats contain nitrates and nitrites, which can form harmful compounds that damage DNA ...