The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...

Red meat has long been vilified and blamed for everything from obesity, diabetes and high cholesterol to multiple forms of ...

Attia is a physician specializing in longevity and optimal health, with a background in surgical oncology and nutritional ...

A group of doctors recently reported a case where a man developed yellowish lumps on his hands, feet, and elbows after ...

The WHO International Agency for Research on Cancer classifies processed meat as “carcinogenic to humans” and includes it in the Group 1 list of carcinogens, which also includes tobacco and ...

Dr Liz O’Riordan, a breast cancer surgeon and three-time cancer patient, shares the surprising things that raise the risk of ...

Too much processed meat and not enough fruits and whole grains are the leading risk factors for diet-related GI cancers.

A joint study by the University of Port Harcourt, Nigeria and the Kwame Nkrumah University of Science and Technology, Kumasi ...

You may enjoy sausages for breakfast and ready-to-cook kababs, but processed meat has been linked to an increased risk of cancer, particularly colon cancer. The World Health Organization (WHO) has ...

Mark World Cancer Day 2025 by learning about the unexpected factors that increase cancer risk. Know the surprising things ...

Lifestyle changes, including a balanced diet, regular physical activity, avoiding tobacco and alcohol, and maintaining a ...