To say that the culinary world experienced a great loss with the sudden passing of award-winning chef Margarita Forés on Feb.

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

ON any weekend, visit the Pasig River Esplanade between the Manila Post Office and Intramuros, and you will find scores of ...

Jessica Soho, one of the country’s most celebrated broadcast journalists, has spent her career not just covering the most ...

You could easily forget that she comes from Manila’s old rich family because while she had the style and the class and the proper upbringing, she was down to earth.

The Australian Federal Police, with the help of Filipino authorities, on Friday publicized online dialogues used by an online love scam syndicate, which had been dismantled in the Philippines, to help ...

Heidi Ganaden and her husband never thought they'd run a hotel by the beach in Siargao, an island known as the surfing ...

Melco Resorts & Entertainment is majority owned by Melco International Development Limited, a company listed on the Main ...

City of Dreams Manila invites guests to indulge in luxurious dining experiences this Valentine's season. @Nobu Manila ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

A new cookbook featuring over 100 recipes covers the country’s culinary landscape and its scrumptious cross-border influences ...