Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned ... as a dip for crudités or spread for sandwiches.

Stir in tomato paste and ... Prepare the egg salad: Bring a medium pot half-filled with salted water to a boil over medium-high heat. Lower in eggs, making sure they’re fully submerged.

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re juggling work, kids and everything in between, a solid lunch is a lifesaver.