While boneless chicken breast recipes can be delicious, it is pretty easy to overcook them and be left with dried out chicken. Not to mention, chicken breasts are expensive these ...

Chicken parts go in and out of fashion ... The other half of the leg, while it tastes just the same, doesn't seem to get ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.