Incredible views of Galveston Bay greet diners, and as Katie Stone discovers, makes for a great getaway from the hustle and ...

Sip and stroll amid spring blooms during a major annual food and wine festival happening this week. But first, make plans for ...

Railways has mandated the display of food menus along with their respective prices on all trains. This initiative aims to provide passengers with clear information about available food options and ...

However, the cut will have real impacts in Texas, according to reporter Tom Orsborn. The nonprofit San Antonio Food Bank stands to lose about $3 million just because of the cuts to one program ...

Food banks serving thousands of families across North Texas have just lost millions in federal funding, and they’re unsure how they will make up for it. On Monday, the U.S. Department of ...

DALLAS — Texas grocer H-E-B has grown its popularity – and, quite frankly, its cult-like following – throughout the Lone Star State since opening its first store in Kerrville back in 1905.

Found in an unassuming location in Satwa, Moonrise has just 12 seats and is an exciting dining experience for those serious about food. The addition of grape pairings has made Moonrise an even better ...

Kate joined Newsweek in May 2024. She is a graduate of Ithaca College. The Local Food for Schools Cooperative Agreement Program (LFS) program, which allocates approximately $660 million for ...

NIAGARA FALLS, N.Y. — Church’s Texas Chicken is officially entering the Western New York market with a location in Niagara Falls. The national chicken franchise will occupy ground-floor space ...

Mumbai Food Guide: We have compiled a list of the must-try new menus in the cityPhoto Credit: Journal Several acclaimed restaurants in Mumbai have recently released new menus. From modern takes on ...

LUBBOCK, Texas (KLBK) – In its latest update, the Texas Department of State Health Services (DSHS) reported 198 cases of measles across West Texas. The number of cases in neighboring New Mexico ...

One thing’s certain: chefs and restaurateurs will need to get creative with their menus because, for a growing number of diners, food is no longer the main event. And if the future of dining ...