This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish immigrants to nourish their bodies and souls.

Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in ...

In a large pot, melt 1 tablespoon butter over medium-high. Add sausage and cook, until golden, about 4 minutes. Using a slotted spoon remove the sausage from the pot to a plate. Add remaining 3 ...

From their bakery on Woodbourn Road, Atterclife, Kevin’s Pies’ creations are available by delivery and at farmers’ markets in the area. The firm says it makes ‘pietastic pies, piefectly ...

Try a few of these international pies when you’re traveling or bake your own at home. In ancient Rome, early meat pies used dough merely as a vessel for preserving the meat’s tenderness ...

Try a few of these international pies when you’re traveling or bake your own at home.Meat piesIn ancient Rome, early meat pies used dough merely as a vessel for preserving the meat’s ...

Try a few of these international pies when you’re traveling or bake your own at home. In ancient Rome, early meat pies used dough merely as a vessel for preserving the meat’s tenderness ...