Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish. 2 ...

DOHA: Rasam Ventures, Qatar's first independent venture capital fund manager, announced that it has received funding from the Qatar Investment Authority (QIA), as part of the holding fund program ...

14 years after losing her family in the tsunami, Meghana Rajsekhar finally tasted her mother's rasam when her childhood cook invited her for a meal. 'All my life I had looked for it.' 'Life came ...

Rasam: Banana Leaf Apolo boasts several locations, including one in the heart of Singapore's Little India. Their menu is extensive, but leave room for this stomach-settling dish. Tamarind ...

Light, tangy, and packed with nutrients, rasam is a great addition to a weight-loss diet. These five variations support digestion and metabolism naturally. Fragrant and soothing, jasmine rasam helps ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and chopped pudina leaves. Give it a good stir and get to a boil. Garnish with ...

Add rasam powder, crushed garlic, black pepper, and cumin powder. If using toor dal, mix it with some water and add it to the pot. In a small pan, heat the ghee. Add mustard seeds, dried red chilli, ...