Bridget’s Steakhouse might be known primarily for its exceptional cuts of beef, but locals have been keeping a sweet secret that deserves to be shared with the world. This unassuming stone building on ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

09:00, Sun, Apr 27, 2025 Share Article Bookmark Comments Make sure to fold the pastry several times (Image: Getty) ...

Press the now cool pie mixture into the lined pie dishes around the pie chimney. Roll out the rough puff pastry until about 1 cm thick and cut in half to make two lids.

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful.

I hail from a UK town called Wigan, home of the World Pie Eating Championship, where hungry competitors from around the world gather to wolf down as many chunks of meat, potato and pastry as possible.

We can trace the history of the mince pie as far back as the Middle Ages. These pies were large, high sided and filled with expensive ingredients: dried fruit, meat, spices and candied fruit. They sat ...

Simply unroll your pastry, cut it into circles (with 7.5cm round pastry cutter if you have one) and pop them into a greased ...

Brush the egg wash on the pies and place in the oven. Bake for 8 to 9 minutes, then check, turn the baking sheet over if needed then bake for another 5 minutes.

Cut off one-third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin (20-22cm round and 4cm deep), leaving a slight overhang.