The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

The flavor of classic pot pies channels pure comfort food vibes and I can eat them any day, any season. That said, over the years they've left me wondering: could pot pies be bett ...

Crispy crust, juicy filling, and rich flavors! This hearty, rustic meat pie is made with traditional techniques in the mountains, creating a perfectly golden and delicious pastry. A true comfort dish!

This is by far the worst of the bunch, it's pastry dry and chalky like a plain cream cracker turning to dust in your mouth. The filling is odd too, the most potent of the five but not in the way you ...

The grab-and-go pie shop has a chef with Michelin cred, so it’s no surprise it’s been selling out by midday. But if you get ...

From homemade bread to cakes and pie crust, there's nothing that machine can't do–but are you making critical mistakes in the process? According to certified executive pastry chef Rhonda Stewart ...

Two quick questions. Is the meat pie actually Australian? And is it even a dish? We’ll begin with the latter. Is it a real dish? Is this beautiful pillow of pastry – short crust on the bottom ...

A great way to use up the Christmas turkey. Make the filling in advance then add the pastry top and bake just before serving. Preheat the oven to 200C/400F/Gas 6. Heat a large pan over a medium heat.

"This one, though, hit all the right comforting notes, with good chicken stock, roasted chicken, and puff pastry croutons." Garten's chicken pot pie soup is packed with colorful veggies. To make ...

We devoured “The Monday Pasta Club,” by Ed Barrow, a former pastry chef who made a name for himself with ... The book strikes ...