The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat ...

Hairy Biker Si King opened his first restaurant in December at Sheepfolds in Sunderland. I got a first-hand look at why ...

Because the Waterfront Celtic Festival was recently named Holland's favorite, and because we were simply curious, Sentinel ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

Egg wash the top of our pastry, and cut a slit into the top of each pie. Bake in a preheated oven at 180°c, for 30 to 40 minutes, depending on your oven's strength. Once cooked, the pastry lid ...

Discover which Pennsylvania chains fall short on this comfort food classic, and which ones serve it the way it’s meant to be.

Patrick Lam has won eight Bakels NZ Supreme Pie Awards and he’s eyeing up his chances of winning “lucky number nine” this ...

A monster brisket sandwich from Back Home BBQ, the masterpiece heirloom BLT from Brave New Restaurant, a Buffalo River pizza ...

By the time Larsen and husband Chuck got out of the business two years ago, the Village PieMaker produced about 2,000 pies and used 4,000 to 5,000 pounds of fruit daily, Larsen said.

Once upon a time, there was only Cottage Pie, no matter what meat was used in it. The term ‘Shepherd’s Pie’ would only surface six decades later. So, when next an uppity food snob corrects you for ...

At Rye Goods in Costa Mesa, the pastry case is filled with baked goods made from rye sourdough culture that its fans and ...