The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. These meat pies are popular in west Africa and Nigeria. If you haven’t tasted the Nigerian meat pie ...

My current favorite is the fatayer, a triangular baked pastry usually stuffed with cheese, feta, spinach or meat that is easy and fun to make.

NOTE: This story was initially published on Dec. 10, 2017. CBC P.E.I. is running the story again on Aug. 15, 2022, to mark Acadian Day. From his family's century-old farmhouse in St. Chrysostome ...

To really ‘jazz up’ your store-bought mince meat, you could mix in either some orange zest or chopped up stem ginger before adding to the pastry cases. Just make sure you don’t overfill your ...

Make the best mince pies with our easy recipe and tips from Mary Berry, Paul Hollywood and Deliciously Ella. Find out how to get the perfect bake and what type of pastry to use Follow our basic recipe ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies, and everything in between, here’s what to make with puff pastry.