Lovina shares from her mother's columns. Elizabeth Coblentz began writing in 1991 and Lovina took over in 2002 after the ...

For visitors to Arkansas or locals looking to share their state’s culinary treasures with out-of-town guests, Whole Hog ...

It’s the kind of brisket that causes conversation to pause momentarily as everyone at the table processes what’s happening in their mouth—a moment of silent appreciation before the inevitable chorus ...

The popular late-night bar in the Merchant City has got a fun new food offering that is sure to go down a hit with the city's ...

More than four years after a 77-year-old man walked into a Florida hospital with pain in his chest, a new report says preparing and eating feral pig meat was the likely cause of the man’s yearslong ...

Paul Dufour grew up in New Orleans and does some occasional barbecuing in his backyard in Lakeview. In 2012, he joined some ...

Only around 100 cases of brucellosis are reported annually in the U.S., even fewer of which involve feral pigs.

Paulie's Chop Shop, a small meat market and processor plant from Luxemburg, opened a retail shop in Ashwaubenon.

After her success at Wyoming Meat Market, Shelbi Nation is bringing her brand of whole-animal butchery to Covington, along ...

In the US, there are only about 80 to 140 brucellosis cases reported each year, and they're mostly caused by B. melitensis and B. abortus. People tend to get infected by eating raw (unpasteurized) ...

We are having beautiful spring weather lately. It sure gives a person spring fever, although it’s really not too long before the calendar says “spring begins.” Yesterday I took advantage of the lovely ...

Feral hogs are a menace to farmers across the US, causing at least $2.5 billion in damage annually. There’s only one way to ...