Hot sandwiches filled with gooey cheese, smoky ham and tart slices of green apple, paired with a hearty squash soup.

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

Heat a frying pan over a medium heat. When hot, add butter then carefully add one sandwich and fry for three to five minutes. Gently turn the sandwich over and brown the other side for another three ...

Firehouse Subs announced a collaboration with Hot Ones to launch a new menu of sandwiches inspired by this iconic sauce ...

Ham on a bun. That’s Michigan’s no-BS sandwich for you — good ham, good bread, and maybe a little mustard if you’re feeling fancy. The Michigan ham sandwich was born in Detroit when Honey ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Spicy Dill Hook & Ladder – smoked turkey, honey ham, melted pepper jack cheese, lettuce, tomatoes, onions, deli mustard, ...

For each sandwich, add a generous layer of béchamel to an untoasted side of bread, then top with a layer of ham. Follow by adding more béchamel, some grated gruyère and a thin layer of mustard ...