These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

For each sandwich, add a generous layer of béchamel to an untoasted side of bread, then top with a layer of ham. Follow by adding more béchamel, some grated gruyère and a thin layer of mustard ...

Hot sandwiches filled with gooey cheese, smoky ham and tart slices of green apple, paired with a hearty squash soup.

Heat a frying pan over a medium heat. When hot, add butter then carefully add one sandwich and fry for three to five minutes. Gently turn the sandwich over and brown the other side for another three ...