Coated in a tasty marinade with Japanese flavors, these chicken drumsticks will be the perfect solution for a quick and easy ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper ... Reheat the same wok, Put in another tablespoon of oil, add in garlic, ginger, and red chili flakes. Stir-fry over low ...

Marinate the chicken with chilli powder, turmeric powder, ginger and garlic pastes. Leave for 15-20 minutes. 2. Roast the cumin seeds, coriander seeds, fenugreek seeds, poppy seeds, sesame seeds, ...

Transfer to a bowl and set aside. To marinade the chicken, put the chicken pieces in a large bowl. Add three-quarters of the garlic and ginger paste and reserve the rest for later. Add the ...

Add the soy sauce, ginger, garlic and chilli flakes, if using, and mix well. Add the chicken, cover and leave to marinate in the ... red chilli and sesame seeds and serve immediately.

Marinate the Chicken: In a bowl, combine lemongrass paste, soy sauce, fish sauce, lime juice, brown sugar, garlic, and ginger ... Drain and toss with sesame oil if desired to prevent sticking.