Kale is a nutritious leafy green that is featured in many healthy recipes. Take a look at common mistakes you might be doing ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

The climate case for frozen food is grounded in the idea that freezing leads to less waste along the supply chain, at stores ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

Maybe you’re used to a fiery red version of this dish. This take, from a new cookbook dedicated to frozen peas, is a bright green thanks to peas.

Fuel your morning and stay satisfied with high-protein, egg-free breakfast combos using options like cottage cheese, tofu, ...

And let’s be real, sometimes you’re just in the mood for something specific — whether it’s a cool treat to beat the heat or ...

whereas kale is notable for its high amounts of vitamins A, B6, C, K, folate, fiber, carotenoids, and manganese. When comparing fresh and frozen fruits and vegetables, we examine whether the same ...

In a recent breakthrough, researchers determined that a worm which had been frozen for about 46,000 years had survived and remained alive. Dr. Philipp Schiffer, a group leader in the Institute of ...