“Fresh green peas are an antioxidant-, protein- and fiber-rich legume that will make an excellent addition to your ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Snap peas are ready to harvest when both the pods and the peas are plump but not yet rigid. The pod should snap like a fresh green bean. When harvesting pea pods, it’s easy to damage the plant.

Winter is the season when our vegetable baskets are brimming with fresh green peas. We eat this fibrous vegetable on daily basis and make tons of recipes out of it. While we surely can't get enough of ...

Now you can keep this Ziploc bag in the freezer. By storing peas in this way, you can save them from spoiling for many months. By preserving green peas in this way, their freshness can be ...

Green peas are little green gems full of sweet flavour and healthy nutrients. Since fresh peas are available in winter, here are some lip-smacking recipes you must try this season: Give a green twist ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.