I tend to bake the pastry a little darker for this recipe than I would usually bake puff pastry. It adds crispness.

On Wednesday, April 23, 2025, the town of Argenteuil in the Val-d'Oise region of France entered the record books with the ...

And working from the shadows is nobleman Charles Maurice de Talleyrand-Périgord (Jérémie Renier), a savvy statesman who’s ...

Discover the ultimate homemade Paris-Brest recipe, a classic French pâtisserie delight, featuring creamy praline filling and ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

It’s strawberry season, and nothing says strawberry season like making the world’s largest strawberry cake. It happened in a ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre (399 feet, ...

Jacques Louise Bakery is set to open its first brick-and-mortar location in Overton Square this spring. Here's a look at the ...

Granada, a concept pairing popular Jacksonville restaurant The French Pantry with Vietnamese restaurant Little Miss Ha is now ...

The bakery café space is getting even hotter in New Jersey, with the opening of a Paris Baguette in Holmdel and Angelina Bakery in Fort Lee.

A new café is set to open in the heart of downtown New Canaan. Saisons Sucrées, or “Sweet Seasons”—a “pâtisserie and café ...